Science

When making your dream cookie, texture is bound to be at the forefront of your mind. For cookies, texture can be described as their crispiness, softness, and chewiness. Many people want a chocolate chip that’s crispy on the outside and soft on the inside.

Disclaimer: This page contains affiliate links. If you choose to make a purchase after clicking a link, I may receive a commission at no additional cost to you. Thank you for your support! Intro Having already gone thru “Creating Amazing Cookies: The Science of Texture and Troubleshooting” we learned a plethora of information about the